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Sunday, 21 August 2011

The Cloud Is Fast Approaching - What This Means To You - The Hotelier


The Cloud Is Fast Approaching - What This Means To You - The Hotelier | By Terence Ronson ISHC


Staring out of the window from my air-conditioned room during this hot and sticky monsoon season, I glance across Hong Kong's magnificent harbor and witness an amazing spectacle. All I can see are clouds - clouds in shades of white, black and grey, moving in and dominating the landscape. This remarkable act of nature immediately brings to mind a shift taking place in the Hospitality industry. And I cannot help but wonder about the true implications of moving the Hospitality industry into The Cloud.

Will the Sun in all its magnificence and awesome power break through and shine - turning the clouds into beautiful white and friendly fluffy masses? Will the grey ones morph into something much more sinister - a doom and gloom of black, ready to unleash their hidden horrors of torrential rain, ear-shattering thunder claps and electrifying lightening bolts?

Without doubt, the latest trend to grip the global technology industry is The Cloud - you read about it, you hear about it - but in all honesty, do you, a Hotel Industry Executive, really understand it and the associated implications? Do YOU even care?

Let me demystify this subject - because it is in this Hospitality Industry Executive's point of view that YOU must absolutely care.

So what is The Cloud?
Simply put, if on a personal level you are using a web-based email service like Gmail, Hotmail or Yahoo, then you are already using The Cloud. If you perform web searches through Bing, Google, Wikipedia or Yahoo - you are using The Cloud. If you use applications like Google Apps or Office 365, you are using The Cloud. And if you shop via Amazon or iTunes, you are using The Cloud.

This means you access a service usually through a Web Browser (such as Internet Explorer, Safari or Firefox) - sometimes referred to as a 'Thin-Client' - a low-end computer with very little localized software needed to perform that task. Some of us can cast our minds back and see some kind of similarity to the bygone era days of Mini-computers where we used something called Dumb Terminals - those boxes with green or amber characters on black screens.

Today, chances are high that we might use an app on a Smartphone or Tablet that performs a similar function - also connecting via the Internet.

So let's try and understand more about The Cloud, and how it relates to YOU, the Hotelier
Traditionally, a Hotel has housed all of its technology on-property - in the building, or on campus. You may know this as the local Data Center - a.k.a. the Computer Room or Server Room.

This space, however large or small, has grown in importance, sophistication and size as well as cost and demand for it's day to day management. Energy consumption has also exponentially increased.

Hotels, depending on size and complexity, can have anywhere from 10 to 50+ systems to manage and maintain, an increasing cost burden to the business. Many predict, and I concur, that this burden will only worsen as we embrace more and more tech in our day-to-day existence.

Moving to The Cloud is supposed to help alleviate these problems - But how?
First, systems (that includes Applications and Data) will be moved off-property and housed in an external DC (Data Center). This is known as "above-property" - hence the association with The Cloud. This will quickly free up increasingly expensive manpower resources, much-needed physical space as well as reduce energy consumption and costs. I will explain more about the types of Cloud later in this BLOG.

Second, since these systems will be DC based, your connection to them will be via the fragility of the Internet - either through a public line or some form of private leased line like MPLS - the latter being more secure and robust, yet operationally more costly.

The DC will 'host' these systems in an environmentally controlled space, either one that is just for you, or more likely, in a shared environment - meaning that just not your business will operate from there. The applications and data may reside on your own (Computer) Servers, or on shared Servers using what is termed as 'virtualization' - meaning a single Server can be dissected to operate as though it were many Servers without any degradation to the QOS (Quality of Service) it provides.

These DCs are spaces - they could be entire buildings as in the case of whatApple has just constructed in preparation for their upcoming iCloud launch, or they could be whole floors in a building or just rooms.
Whatever shape or size they come in, they are supposed to be:

  • Environmentally controlled - Temperature and Humidity
  • Equipped with redundant and clean electrical supplies
  • Equipped with redundant hardware for auto failover
  • Designed with spare capacity for your future expansion to include cabling and raised flooring etc.
  • Super energy efficient and therefore cost efficient
  • Secure from physical and virtual attack
  • Equipped with Fire protection services
  • Manned with 7x24x365 on-site personnel to handle 'situations'
  • Connected to the outside world via robust and failsafe connections

As an end user you may be privileged to know where the DC is located, or quite commonly, just advised of a general location such as the country or maybe a city. In the case of Public Clouds like I mentioned earlier such as Gmail, Amazon etc., you will only know they are in cyberspace and have no idea of a real physical location - this is because they may form part of a Cloud Federation orIntercloud - an interconnected group of Clouds (Data Centers) - cloaking their real physical location for additional security and resilience.

Is there just one type of Cloud?
No, in fact there are commonly three types of Cloud. For simplicity, let's relate these to the clouds and colors we all see in the sky.

  1. White = Private Cloud
  2. Grey = Hosted Cloud
  3. Black = Public Cloud

What do these mean?


Private (White)
This is a dedicated Cloud that you, or your Company exclusively owns. It is in a fixed location - known to some, and managed/operated by your own people with your own dedicated hardware and software inside - controlling your own data.

Those systems will likely interact with data and systems outside of this Cloud and not just other BU's (Business Units) within your organization. Don't lose sight of the fact that this Cloud is the nerve center and potential sole repository for all your Company's business interactions - a single point of failure. Additional security could take place through co-location facilities - meaning a second or additional DC setup in another location to mirror (back-up) the main DC in the event of failure.

Hosted (Grey)
This is a physical location where your systems and data share space with others - hence my reasons for naming it 'grey' - neither black or white.
Likelihood is that you will have a dedicated Computer rack (space) where your equipment operates from, and this is physically secure, accessible only by authorized personnel - such as the hosting company or solution vendor (the company providing the service).
However, you may be renting shared capacity on the same system as other businesses (a virtualized environment), and the vendor will try and offer you peace of mind through some form of guarantee for the security of your data.

Public (Black)
This is a shared environment - a public service that you and numerous others access/use - like the names I previously mentioned. You don't know where it is - nor do you need to - all you know is that it exists and functions.

Why do we need the Cloud, and what does it have to offer?
Businesses constantly strive to increase efficiencies, streamline costs, have continuity in systems, while at the same time factor in growth requirements - and IT strategists believe that moving data processing off-property to The Cloud will help with all of these. To some extent, that's true.

One benefit of centralizing the enterprise with Cloud services is to simplify the process of increasing end users through something called elastic demand, and this, in theory, can give you extra processing capacity in a matter of minutes when you know or forecast that your business demands require it. A bit like extra Housekeeping staff if occupancy suddenly peaks and you outsource these services.

Also, when computing requirements escalate, the Cloud service providers can balance your processing needs by tapping into additional computing resources. Both of these help control costs.

Proponents of Cloud claim you have the ability to deploy company standards quickly and easily across the enterprise, thereby benefitting branding and marketing.

This means that as properties are acquired (flagged) they could simply plug n play into the Network with little fuss or hardship to the operation.

What about enhancing The Guest Experience?
I've read copious amounts of articles, attended many conference presentations and watched various Podcasts about potential benefits of The Cloud, yet none claim it will enhance the Guest Experience or help drive brand loyalty - even though many of these papers and presentations have been specifically Hospitality focused. Why?
All discussions heavily focus on the technology and cost benefits. As a Hotelier or Marketer; does it bother you that the Technologists and Finance people are driving this initiative and not the Front Line Business?

Sure, like many things - cost is a key driver - but is this a false economy especially as some of the associated costs will now be shifted away from [Owners] Capex to [Operator's] Opex?

Reflecting back - an indulgence
Before I did what I do now, some of you will know that I was involved in Hong Kong with a leading PMS provider - in a Business Development role. During my time with that company, in 1997 Asia went through a Financial Crisis and not only did people stop buying, but they also stopped talking about buying. Do you recall those dark and cloudy days?

Well, for a Salesperson, that's disastrous, and so in order to try and stimulate the market I dreamed up with a sales model (which today would be referred to asSaaS - Software as a Service), whereby we would charge users a transaction fee versus an upfront License fee and recurring annual fees.

The model would have a base monthly cost to get Users into the system, and then we (the Company) would charge a transaction fee based on Occupied Room nights - I exercised great imagination over the naming of this concept - finally calling it "PAYS" - Pay as you Sell.

It was a simple model - the Customer absorbed the hardware costs - although we could have arranged leasing via a major manufacturer, and then they (the Customer) paid a small upfront amount for getting into the system, which included implementation and training, and then they (the Customer) would be Live. A transaction fee could have been US$1 per occupied room night and billed monthly, or deducted from a credit balance, whichever was more suitable. Control for us to know what was sold, and in turn needed to be billed, was straightforward since we controlled the software, and could generate the billings, turning off the software if the Client failed to pay within a contractual time period.

Potentially, it was a WIN-WIN for both sides.

For the Customer - it meant reduced upfront costs, only really having to pay for what they used/sold - and the associated materialized revenue - a kind of demand-based billing system. If their business was good - so was ours, if it dipped, then we would be at one with them through that quiet period - as partners, but still assured of a monthly service fee to keep them on the system - and cover our basic costs.

For Hotels it was a paradigm shift. Moving some of the costs from Capex to Opex - much appreciated by Owners - and at the same time allowing them to better control the performance and related costs of their Operators - The Hotel Management Company.

For the Business - it would have allowed us to grow market share, show empathy with our clients, and be assured of a recurring revenue model over a long-term contract.

Sadly, it never got off the ground - Why?

Well, after making a detailed business case and presenting it to my Line Manager at the time, it was rejected on the basis that "we were not setup like a mobile phone company, and were more in the business of generating License fees, and not recurring revenue..."

You can only imagine how I felt then, and the grudge I still bear up until now at this shortsightedness. I actually think this decision was more personal in nature - being made on the basis of personal compensation for achieved targets. Not recognizing License fee revenue under the traditional model, would have meant a decrease in personal earnings - again, how grossly shortsighted was that?

Why do I raise this now?
Moving to The Cloud exhibits several similarities to the PAYS model I conceived back in 1997, and the business models some providers are now putting in place today.

In fact, because of The Cloud, many new tech terms have entered our daily vocabulary - and here are three more you should get to know:

  1. SaaS - Software as a Service
  2. IaaS - Infrastructure as a Service
  3. PaaS - Platform as a Service

SaaS - Software as a Service
This removes the need to own software - you just pay for it as you use it - a kind of demand-based billing - a utility.

IaaS - Infrastructure as a Service
This is where you place your systems in to DC - and pay rental for the associated services.

PaaS - Platform as a Service
Mostly used by Developers - these are development systems for creating Applications.

Moving Forwards
Now you know these systems will be outside of your physical property and handled by others - potentially, you will surrender some direct day-to-day control over them, and you will likely be concerned over the following business issues:
  • Data Security and Ownership
  • Reliability and Availability of the system
  • Day-to-Day Management of the system
  • Costs for this service

Data Security and Ownership
Let's not fool ourselves - all systems and therefore by default - data, are vulnerable to attack. Being off-site does not necessarily change this critical fact and suitable precautions need to be put into place. There are as many experts out there to advise on this, as there are un-desirables lurking in the shadows waiting to pounce on your systems and steal the data, which includes the private transactional information of your clients.

Also to be considered are jurisdictional rules about data transfer cross-border (Data Protection Act) and local data privacy issues. Add to these concerns over ownership of the data - and (long-term) Hotel Management Contracts will have to be amended in order that this issue is fully transparent to all parties - Owner and Operator. Oh yes, don't also forget Incentive agreements based on amended Opex costs and ultimate profitability.

It's often a sticky issue that when a brand pulls out of a property - who actually owns the data held on the systems? This was an issue when systems were on-property, and now with them going off-property, the data may have to be extracted from a Central system, or cluster of systems, and repatriated in-house. Lawyers will love this conundrum and be more than happy to charge for their services.

Reliability and Availability
When you have your Systems (Computers) on-property you will have a natural sense of security that if something untoward happens, like a power failure, data corruption or hardware crash, your local IT Team can jump in and hopefully quickly, and painlessly fix it. With Cloud based systems - that particular feeling will be traded off to others to handle - and you are at their mercy. Likely, contrasting to your local trained and managed team - they will not be Hoteliers (in mindset) - but technicians without that unique embedded Hospitality service culture you so painfully try to embed into employees.

Sure, Data Centers/Hosting Companies will give you all the assurances in the world - but what do you do when a Guest is in the Lobby and you can't print a folio, or check them into a room or unlock various services because your Internet connection is down, or 'something' has happened at the Data Center.

I'm not so naive to know that similar circumstances can't happen even with on-property based systems, but a quick walk to the Computer Room will allow you to see at first hand with your very own eyes the people trying to fix the particular issue - rather than frustratingly deal with them over a phone line - wherever they may be (different time zone), and in whatever language they speak. Trust issues may ensue.
Business Continuity plans must be put into effect to mitigate these issues, when they occur. It's not a matter of if they will occur, because - it's just knowing that when they occur, that they can be dealt with swiftly and efficiently to allow you to continue your business and Guest Services in line with your Customer Service Guarantees.

Look very very carefully at the Terms and Conditions of your SLA (Service Level Agreement) - focus on the Service, Support and QOS (Quality of Service) these offer and compensation when they fail. Having a compensation of US$200 per hour that the system is not available is ludicrous, and more trouble to you than benefit, especially when running high occupancy, or when Guest Service and your business reputation is affected.
Not only do you need to concern yourself over the availability of the System in the Data Center (Cloud), but also how you connect to it - the Internet, and the relevant costs.

In some countries, the cost of Internet connectivity is prohibitive, and on top of that notoriously unreliable. If you have to spend many thousands of US$ per month just for this connection, then the value proposition does not make good business sense - even if Corporate mandates, since your bottom line and profitability - owner returns, will be severely affected. Perhaps that's why many of these Cloud based initiatives have sprung up from developed geographies (like USA and Europe) where Internet connectivity is both stable and affordable.

Consider also what can happen if there is a natural disaster, and Internet connectivity is lost such as an undersea cable gets cut, a Typhoon knocks out power, or your Local Government decides at a whim to turn-off the Internet. How will you operate then?

Day-to-Day Management
With systems now being off-property, the traditional model of system management will change to one that is handled by others. Likely you will downsize your local IT team, and hand-off this responsibility either to a Team managing the DC, your Corporate IT team (via a Help Desk), or directly to a vendor if they are operating a SaaS model.

Changes to the system like rates, menu prices, codes, users etc., will be processed via The Center and your request placed in a job queue along with others from your company. Prioritization will take place based on severity, with system faults escalating to the top of the queue, and others falling behind. A Server failure will always carry a higher priority than changing a menu price.

Possibly, there will be different teams to handle different types of requests, depending on how the Center is managed and how large is the enterprise and Team.

Some of these activities have been around for a while, and have seen the Operation fighting with IT over prioritization and alignment with service levels...

Costs
As mentioned earlier, Cloud based computing models will see a paradigm shift in the way these systems are paid for.

Under the traditional model, the Owner of your property will pay for all Hardware and Software, including Infrastructure (Capex). Service fees then fall under Opex.

Under the Cloud-centric model, the Owner still pays for on-property hardware and software, but this is now much reduced since the Servers and Applications will be off-property. Computer rooms are scaled down in size and complexity, as could be the network infrastructure.

But who pays for the DC? You will of course - the Business, and out of Opex. OUCH!

Since it's unlikely that the majority of Hotel Groups will build and setup their own DC's, they will opt for the Grey version - Hosted Models, defraying costs across the Enterprise using some kind of pro-rated financial model. This equation will be company specific, and I'm not even going to speculate as to how this be sliced and diced, but suffice to say - you will be paying for it - and it will be a Cost Center - appearing as a recurring expense somewhere on your Financial Statement.

Now YOU know a bit more about The Cloud, what type of Hotel Systems do we see moving to The Cloud?
Short answer: All, however, let's note some current favorites;

  • PMS
  • HR
  • Sales and Catering
  • Revenue Management and Optimization
  • CRM
  • Accounting to include Payroll
  • Menu and Recipe Engineering
  • Telephone (PABX)
  • Telephone Call accounting and Voicemail
  • ERP (Enterprise Resource Planning)
  • IPTV to include content
  • Service Tracking/Service Optimization
  • Spa & Leisure
  • Point of Sale
  • Office Applications (such as Email and Microsoft Office)
  • Access control
  • Guest Internet access authentication

From a Vendor and Technologist perspective, virtually all Hotel based systems are destined to move to The Cloud.

What should be my Game Plan from here?
Firstly, you need to mitigate risk. A Hotel in its entirety is a mission-critical operation, and really cannot afford for any of the working parts to go down or fail. As a well oiled machine the fact that the sum of its parts make up the business as a whole - the Guest Experience, means that if one of the systems fail, much the same as could happen if they were on-property, you need to know how to efficiently function without it.

Being off-site, and having a single connection to all of them via the Internet, logically means that the likelihood of some kind of failure is increased - so a well thought through Business Continuity plan is essential.

Secondly, you need to understand that there will be a cost, financially and operationally. Expenses move from Capex to Opex and all concerned need to be aware of the ramifications.

Thirdly, know that support and system management is now out of your-day-to-day control, and some would argue placed into the hands of experts, who are more adept at managing and fixing those systems. Those experts will also take care of upgrades and system patching, which were often burdensome to the operation.

The train has left the station as far as moving to The Cloud is concerned. But I predict Hotels will not go 100% into The Cloud - some systems and services will be left on-property - this due to cost, security and practicality.
And to echo this thought - I recall hearing someone recently say, "The Cloud is for everyone - not for everything", and I agree with this wholeheartedly.

Do YOU?

Sunday, 10 July 2011

What was your takeaway from HITEC 2011?

For those of your unfamiliar with HITEC, it is the leading hospitality technology show, which takes place annually in the US, and in recent years, has expanded to Europe and Asia via sibling events - EHTEC and AHTEC.

And what I enjoy the most during these events is speculating what was the take away by the thousands of attendees and exhibitors of this event - or what we term ROI - for the  time and money spent in taking part in the show. For example, with all the variety of technologies on display, was it an eye opener? Were there rich pickings to be had from the numerous education and great keynote sessions?  Or did the show provide fantastic networking opportunities in casual meetings along the show aisles and rest areas, or the very well attended after-show social events (a.k.a. physical social networking ) or the very selective invites to intimate vendor briefings held on the quiet in hotel suites?

Whatever the circumstances, when I make my annual pilgrimage to HITEC - and I've been doing so since early 2000 (not nearly as long as some of those regulars and Hall of Famers), I try to establish a personal connection each year to this event by identifying an underlying theme - a specific technology that is being heavily promoted by either a group of Exhibitors, or the many education sessions to help gain a better appreciation of trends in the market.

HITEC ran for four days and was packed to the gills, presenting a number of opportunities to learn, explore, network and benefit from the attendees and vendors who came together in Austin, Texas (home of HFTP the Producers of HITEC) in order to show off their wares and generously share abundant amounts of product and industry knowledge. And unless you were sequestered in your hotel room sheltering from the sweltering Texas heat, or spent all day at the malls and all night enjoying the world famous music scene, then for sure, you must have learnt something about Hotel TECH.

Without doubt, this year's HITEC had shown the industry is firmly in recovery mode, and appears to be as optimistic and buoyant about the future as it ever was. This sentiment was echoed by several Exhibitors and Attendees. I was also encouraged by the attendance from my neck of the woods - Asia - up over previous years.  Finally many Exhibitors have woken up to the potential of the region - so hopefully I will see some of them @AHTEC 2.0 .... Booths ranged from small to big and the after-show parties corroborated the fact that budgets were back from the doldrums and some I hear, even continued into the wee hours of the following morning.

I was delighted that CIO's from many of the global hotel chains were in attendance, and only feedback from Exhibitors can conclusively prove if they were in buying or window-shopping mode. Regardless of that, it was great that they set time aside from their hectic schedules to attend, and on a purely personal level, excellent for me to have had the opportunity to catch up with some of them and participate in a few outstanding mind-sharing sessions.

Like all trade shows, it's easy to get drawn and sucked into the glitz and sheer size of the big-boy stands that mostly take center stage or are strategically located by the entrance doors to attract the walk-in traffic. But IMHO, I think the real innovation comes from the small guys on the periphery. These are the people with the entrepreneurial spirit who have grown up from their kitchen tables, garages or college dorms and had the creativity and drive to deliver something new, and hopefully one day, when their product or service reaches the right level of adoption and maturity - springboard to 'something'  big and significant. This group have likely borrowed, scraped, burned the candle at both ends and risked all, to deliver 'something' new and innovative to the industry - and I seriously applaud them for their tenacity in trying to break into this space. These all too common scenarios are indicative of the thrilling tech world we now live in - and when you look at some of those mega successful companies, it's exactly the route they took when they first started out. I truly hope they got the kind of ROI they sought.

So what was on show - what was new and exciting at HITEC - and was there an underlying theme? Ask twenty different people, and I'm sure you will get twenty different answers, but in my case - let me tell you what I thought.

I would say there were six prominent technologies on display, or being promoted/discussed at the education/keynote sessions:

1.    Social Networking
2.    High Definition
3.    The Cloud
4.    Mobility
5.    Connectivity
6.    Security

These items were conspicuous at HITEC - either as products or services, and became high-profile subjects for Keynotes and Education sessions. And when you read the HITEC related BLOGs and various news reports that have so far hit the trade media, you will note that in most cases, they have been separately highlighted.

Therefore, as part of my observation, I believe there was an unintentional common denominator a simple link that glued all these together - The Internet.  Surprised?

How did I arrive at this conclusion? Quite simple, really. All of the above - just like in our daily lives - touches the Internet in one-way or another.

Social Networking totally revolves around the Internet - just look at Facebook, Twitter, BLOGs, Linkedin, TripAdvisor, Groupon and the OTAs. And the so-called Cloud could not have been formed without it let alone Managed, Hosted, Above-property, and hosted / location based services. Let's also not overlook the recent concept of Crowdsourcing. 

Mobility for the most part requires Internet connectivity - even ubiquitous Wi-Fi can be loosely considered as the Internet especially since it's the mainstream transport mechanism to the internet along with the various G type networks (2,3,4), and as Guest's carry more and more (connected) devices and bring their own content - mostly derived from Internet services like iTunes, they then want to connect those devices to in-hotel services like the flat screen TV you have so kindly provisioned for them.

They regularly by-pass Hotel provided PPV services to enjoy High Definition content derived from the Internet (where the industry continues to struggle over the Free or Fee based model) whether it's Netflix, Hulu, Slingbox or You Tube (the planets most popular source of video) - this even more so as SMART and Connected TVs become mainstream. And when it comes to making phone calls, they (the Guest) gladly circumvent your phone system and use more cost effective Cloud services like Skype. And to capitalize from the guest's expense of buying these devices and increase so-called guest convenience, some Hotels are trying to use these gizmos to open Guestroom doors by using Bluetooth or playing musical tones.

The only remaining item from the list is likely to be the biggest - Security. This must be the greatest concern of CIO's and can often be felt as some temporarily change their titles to CISO's (Chief Information Security Officer) in order to deal with those issues - mostly brought about through Internet connectivity and the ensuing exposure to an ever increasing criminal element. I would even go as far as to speculate that this keeps them awake at night.

I don't need to tell you that nearly everything we do (tech associated) relies on the Internet, and the (Hospitality) industry continues to grapple with ways at how best to come to terms with its sheer power and enormity.

We constantly use the Internet in our daily personal lives - whether it's for information gathering, social networking, financial transactions, communicating and collaborating with friends and family, or getting multimedia content. It's a great part of it - and it isn't going away. And in our professional lives, the likelihood of survival without it is both infinitesimal and unthinkable.

Want a comparison? It's like when Man first discovered the Solar System and sent out exploratory missions to see just how far and wide one could travel - and no one knew just how far you could go, and what it contained - dare I say the Internet is very similar? Everyday, we find different ways to use it, many for legitimate reasons, some nefarious. It's a real life Pandora's box, and now we've firmly opened it, we have to find acceptable ways to live with it, and maximize it's potential. We cannot put the lid back and so I often wonder if it has a use by date, or if there is a Big Bang waiting for us at the end...

HITEC 2011 was a glimpse into the fascinating yet scary Cyberworld that awaits us all.


P.S. HITEC 2012 will take place in Baltimore, Maryland from June 25 - 28, at the Baltimore Convention Center

(c) Terence Ronson ISHC  

Tuesday, 7 June 2011

DO's and DON'Ts of Hotel Technology v3.0


Since we are firmly into the season of Hotel Technology Conferences and Exhibitions, I believe it's the perfect opportunity to update and re-issue our ever popular Do's and Don'ts of Hotel Technology.
Due to various advances in technology, and general adoption of certain platforms and practices, the list now includes over 100 reference items - almost double since V1.
Not all may apply to your particular business, but they should prove a good reminder as to how important this area is, and just how much it can negatively impact the customer experience and of course your bottom line, if implemented incorrectly.
DO...
  1. Use digital signage instead of printed posters
  2. Put some free bottles of water in the mini bar so that they are nice and cool
  3. Check all the peep holes on guest room doors to make sure they are secure and the right way round
  4. Mount irons on wall brackets in closets instead of placing them on the floor or shelves
  5. Clearly display broadband charges, if your hotel has any
  6. Make it easy to switch off all lights in the guestroom from the bed - especially the bathroom lights
  7. Make it easy to plug in a hairdryer, shaver, or electric toothbrush in the bathroom
  8. Make the lighting in the bathroom bright enough for doing makeup
  9. Have an illuminated make-up mirror in the bathroom
  10. Have power sockets easily available for guest-use in public areas, especially Lounges, Dining areas and Poolside - also have adaptors handy
  11. Have an emergency torch/flashlight in the guest room
  12. Offer free boarding pass printing in Business centers
  13. Provide Apple computers in the business center, and not just Window's PC's
  14. Have an Apple Notebook power adaptor available for a guest to borrow in case they accidentally forget theirs at home. same applies to iPhone/iPod and Blackberries
  15. Use wireless mice at the Front Desk
  16. Have a smartphone compliant version of your hotel datafile available for download on your website
  17. Work with your system providers so that they produce eForms and not printed reports - especially Registration cards and Folios
  18. Make sure excess power and data cables are neatly tied, or cut to the right length. If that is not possible - cover them somehow
  19. Have a simple but easy to read digital clock in the bathroom
  20. Encourage staff to bring laptops or Tablets to meetings and use them for note taking and not use paper pads
  21. Have easily accessible power sockets in Meeting rooms as more and more people bring tech with them and need power
  22. Have plenty of power sockets by the guestroom desk, or if not possible, place a small power bar in the desk drawer complete with adaptor
  23. Have a CD/DVD/Blu-Ray lending library if you have such a player in the guestroom
  24. Have your Concierge know where is the Apple Service Center and also other popular brands like IBM, DELL, Lenovo, Asus, Samsung and Blackberry
  25. Have a person or system to monitor social networking sites for mentions about your hotel
  26. Have competent front line staff on-property who can deal with Guest TECH queries - make sure they have the requisite social and interpersonal skills as well
  27. Monitor what is written about your Hotel on Social networking sites like Trip Advisor
  28. Have easily accessible empty power sockets at the LEFT and RIGHT side of the bed - for Guest use only - a USB power socket is a good addition
  29. Realize that when you buy technology - you need a support agreement as well - and this often doubles the Tech cost over 5 years
  30. Put a notice on your HSIA sign-up screen that your government may block access to certain websites and internet services if they apply to you. Have your IT People know how to workaround this if the Guest asks
  31. Check your TV channel reception from time to time and make sure it's nice and clear
  32. Make sure the electronic door lock on the guest room door closes quickly when the door shuts
  33. Check the speed, noise and effectiveness of the aircon fan coil in the guest room
  34. Print your IM address on your Business card like a Skype ID
  35. Put an internet browsing station in the Staff Canteen for Staff to check email during breaks
  36. Encourage your Guests to also perform a virtual Check-in to such sites as Facebook and Foursquare when they physically Check-in to your establishment
  37. Get your technology vendors to update you twice a year on their roadmap
  38. Add CCTV cameras inside your Data Center - one that is directed to the server racks and the other, to the entrance door
  39. Remember that guest's trust their mobile phones to wake them up - more than they do your wake-up call service
  40. Perform regular complete system backups and store them off-site
  41. Consider placing a 'dock extender' cable into the cable pack that you may be placing in your rooms so that a Guest can connect an iPad to the iPod/iPhone dock you are providing
  42. Have staff who do in-room check-in, offer to help guests connect their computer to the HSIA/Wi-Fi as well as make them an Espresso if you have such a machine in the room
  43. Allow guest's to tailor make their fruit basket if you plan to give them one - not everyone likes green apples and pears - same goes for turndown amenity - not everyone wants or can eat chocolates
  44. Offer ePostcards from your website
  45. Have a shelf in the toilet cubicle where guest's can place their mobile phone/PDA and maybe a book
  46. Work in your own guestroom from time to time and see how comfortable and practical it is - especially the height of the chair in relation to the desk
  47. Use a bio-metric reader or PIN pad for staff entrance/egress that is linked to the Time and Attendance/Payroll System
  48. Make sure the light inside the wardrobe does switch off when the door is closed
  49. Consider [carefully] about moving some of your IT Services to the Cloud - make sure you fully understand the small print on the SLA (Service level Agreement) about 'uptime', 'data ownership' and 'migration' from property based systems
  50. Make sure your room safe is bolted down to a floor or wall and cannot be easily removed
  51. Monitor the TV volume in the guest room so that it can go down very low and not too high. Some guests like to leave the TV on all night but at a very low background volume
  52. Have a very low nightlight in the bathroom/toilet
  53. Deploy the very best cabling backbone you can
  54. Allow Guests of Residential Conferences to use the same LOGIN ID and Password that they use in the Guestroom for access to the WI-FI in the Meeting Room - don't make them pay twice
  55. Encourage Guests to communicate with your Hotel through popular Social Networking sites such as Facebook and Twitter
  56. Have air-conditioning auto cut-off in the Guest room if balcony doors are left open
  57. Consider using Motion/Presence detectors rather than key cards to control energy in-room
  58. Check from time to time in-the-floor power sockets - the metal type which are supposed to lift up when the clip if flicked - most often they stick after a while having been covered with floor polish and dust
  59. Talk to your HSIA/Wi-Fi provider about 'roaming agreements' and having pass-thru services to such membership services as Boingo and iPass
  60. Consider having a secure place where Guests can deposit their valuables and gadgets at the poolside or beach if they want to take a dip
  61. Have Wi-Fi at the poolside and Beach
  62. Test your magnetic key cards to see if they de-magnetize when placed next to a mobile phone
  63. Encourage Guest contact staff to attach VCF files in emails
  64. Consider using QR codes on your printed materials
  65. Put your Hotel onto Skype and encourage that as a method of communication with Guests
  66. Recycle used laser toner cartridges
  67. Think about installing a 3G mobile hotspot in the Airport Limo so the Guest can use the service to/from the airport
  68. Have your IT team join such organizations as HFTP and HTNG so that they keep up to date with Hotel Technology - you should also sponsr them as well as have them attend various Conferences and Exhibitions
DO NOT...
  1. Use Walkie Talkies in public areas without issuing staff with discreet ear pieces
  2. Deploy connectivity aux or connectivity panels without having in-room cable kits
  3. Put a bedside clock that makes a ticking sound
  4. Charge for local phone calls unless you really have to
  5. Make it difficult to use a mouse on the Guest Room desk by using one with a glass surface - put a mouse mat in the drawer
  6. Automatically do dynamic currency conversion on credit card transactions - have the customer approve in advance
  7. Charge exorbitant rates for printing in the business center
  8. Issue replacement room keys without first seeing a valid photo ID
  9. Allow staff to use thumb drives in work computers
  10. Print reports - circulate PDF versions only
  11. Send faxes when you can send PDFs with emails
  12. Use worn out ribbons on printers - especially Point of Sale printers in F&B outlets
  13. Assume your backup power generator will auto-start if there is a mains power failure. Test it
  14. Print folios - email them
  15. Use paper registration cards - use electronic ones
  16. Install both wired and wireless internet in your Guest Rooms when doing a new installation. Just having Wi-Fi is acceptable by most people and will save you money
  17. Assume all guests use an iPod, iPhone or iPad - believe it or not, there are other successful products in the marketplace
  18. Put "last updated..." on your website if you don't do it frequently
  19. Put the number of visitors to your website - no one really cares
  20. Put a chair at the desk which is difficult to pull out or is uncomfortable to sit in - even if it looks nice
  21. Just limit guests to connect two items to the Wi-Fi in the guestroom - often guests carry many more devices, especially if a couple are staying and with kids
  22. Clutter the desk with collaterals and printed materials - make them digital and multi-lingual - e.g. in Chinese
  23. Just believe that by putting loads of technology into your hotel that the guest experience will be enhanced or that the guest will appreciate it
  24. Place a loudspeaker in the bathroom unless it has a volume control and the sound quality is good
  25. Just rely on the technology to operate your business - it will fail and at the worst possible time. Make sure you have a contingency plan in place for ALL systems and test it periodically
  26. Change any configuration on a guest's computer unless they ABSOLUTELY agree and you have a written record of the changes made
  27. Have multiple phones in the Guest room unless your really need to
  28. Allow iPods, MP3 players or similar devices in the workplace to be connected to your computers
  29. Print anything - only have electronic versions of all your collaterals
  30. Make it complicated for guests to use your technology - they may only stay one night and have no time to learn how to use all the gadgets
  31. Overcharge for IDD calls - see if you can connect your PBX to a VOIN (Voice over Internet) service to reduce the calling costs
  32. Lend guest's headsets in the gym unless they have been pre-sterilized
  33. Allow social networking connections on workplace computers unless it's for work
  34. Have water pipes inside your computer room or data center
  35. Just have a single cooling source for your Data Center - have a backup
  36. Have so many TV channels that it's difficult for the guest to quickly access what they really want to watch and make sure then it's re-switched on, it goes back to the last channel watched and only re-sets upon check-out
  37. Put a CD/DVD/Blu-Ray player in the Guest room unless there is already a disc inside for the guest to quickly listen to or watch
  38. Operate a 1-button Call Center unless the staff who take the call are full trained to handle ALL queries
  39. Put a 4-in-1 copier/scanner/printer/fax machine in the guestroom with just 2 or 3 sheets of paper inside for the guest to print on - include at least 20 sheets
  40. Use a cloud printing service to the in-room printer you are providing - some guests are bound by company confidentiality policies not to send data outside of their network and so cannot use such services, even if they are hosted by a reputable company - just add a USB cable
  41. Have electronic curtains/drapes unless they can be opened/closed from the bed as well as via a wall switch
  42. Put a hairdryer in the bathroom that is underpowered - and don't hide it
  43. Put a reading lamp at the bed which is so powerful and direct that it can burn your Guest's forehead
  44. Adjust the temperature in the Guestroom if the guest sets it at a certain level. Only reset it upon check-out.
  45. Use Flash on your website unless you really have to - not all popular Smartphones or Tablets can handle Flash
  46. Only put a keycard reader on one side of the elevator car if you have floor call buttons on both sides. And from time to time, check they both work
  47. Install an LCD TV in such a away that the Guest cannot access the connectivity ports and by doing so, they can directly connect their own devices for playback
  48. Create an app for your Hotel just for the sake of it - and all it does is make reservations. Let it be informative about your property and a guide to all the various services and amenities you provide. It will after all be be your Shop window in the palm of someone's hand and directly reflect your brand values.
(c) Terence Ronson ISHC

Monday, 9 May 2011

Life can be full of (pleasant) surprises





The Hotel business never ceases to amaze me - especially when a property sets their mind and hearts into doing it right - instilling a great service culture into the operation. And no more obvious and pleasing is this, than when you encounter staff delivering service beyond ones normal expectations.

I hope you read an earlier BLOG of mine, when I wrote about the great Disney Institute course I attended (Delivering Quality Service), and how their philosophy is to create a series of little WOWs, rather than just one big one - impressing their customers at different touch-points during exposure to the brand. How obviously simple and important I thought that was at the time, and wished the businesswould pick up and follow this great, yet modest philosophy.

Well let me tell you how delighted I was to experience such a Hotel when I recently stayed three nights at the Marina Bay Sands (MBS), Singapore, as part of my participation in the HICAP Conference (4-5 May).

I must preface this by saying - they knew I was coming - so it was not an entirely incognito stay - having said that, I really don't think, from a practicality point of view, that they went to the extent of circulating my photo and briefing every employee about me - unlike a certain Shanghai Hotel did on a re-visit. After all, MBS has 2,561 rooms and a suitably sized team to support this.  

Yes, I got upgraded to a Suite complete with a spectacular City view, in addition to which it had many of the accouterments I have come to look for and enjoy like Bananas in the fruit basket, bottles of mineral water and a Nespresso machine. Thanks! But more importantly, it had a few extra niceties that I want to point out.

Firstly, the hairdryer was easy to find - it was attached to the wall next to the double vanity and not hidden like one often finds, and has to be hunted for. This is a pet peeve of my wife - who has been known to say to me on the rare occasions when we travel together on a trip, "I wonder where they have hidden the hairdryer this time?" There was a big shower cubicle - one in which I could easily spread my arms and turn around in - stepping out of the water spray to soap up, and then back into to rinse off. And, in one corner, an alcove with a built-in seat to either sit on, or lift ones leg/foot for ease of cleaning. But, the crème de la crème were the shower amenities where one could easily read the description of the contents without putting on ones glasses. GREAT!

Each day the room (OK Suite) was serviced, with the Room Attendant kindly and caringly taking time out to tidy up the wires/cables I left on the desk - neatly coiling them into little bundles. These were my iPod cable and the cable of the power adapter to my Notebook. Very Good!  

I should also mention that the TV stayed on BBC when switched back on, rather than going again and again to the Hotels' promo splash page of their IPTV system. I know why we do that, but honestly, it can be annoying.

Then there was the fact that my Bathroom toiletries were also tidied up - placed in straight rows, and in descending height order - big at the back, and small at the front. And running perpendicular, was my razor. Nice!

Photo Slideshow can be found here 

Each evening at turn down, there was a different "turndown goodie" including Macaroons, local cakes and sweets, and some delicate chocolate cups filled with fresh fruits and berries. I had to exercise very strong willpower to avoid nibbling them all.

Outside of the room, I tried the Breakfast Buffet at the Roof Top Club Lounge - which if you have seen or know of the MBS is their pièce de résistance - complete with an infinity pool perched on top of the building spanning all three towers. Very good standard breakfast fare supplemented with many goodies to include Gravlax, assorted fresh berries, lots of fruits and nuts, and some very interesting jams and compotes.

Overall, I must say that the Staff were friendly and helpful with a few requiring a special mention:

Firstly there was Sebastian my Butler who upon coming to my room for collecting the luggage said, "Mr. Ronson I note you are returning on the xxth and can you please let me know your arrival time so I can make sure everything is ready for you." No one told him I was coming back - he had used initiative and flagged that himself.

Next was Andrew a Bellman from the Guest Services Dept. He saw me queuing up to check out - came over - made a small bow - and out of the blue offered his services with my luggage and a car to the airport (my luggage was in storage). I said thanks, but I was organized for these - and he proceeded to give me his name card offering any assistance I may need - and to just call him.

Lastly, there was Indah the Front Office Clerk - I believe that was her name - who firstly apologized for keeping me waiting to check-out (not so long maybe 5 minutes), and upon noticing I had dined at one of the restaurants in the adjacent Mall - Osteria Mozza, inquired as to whether I had enjoyed the meal. She said she had heard about the place and i think seen it on TV, but not yet had the chance to visit and was curious how it was. She sounded genuine (rather than mechanical) in asking if I enjoyed my Hotel stay - and too also noticed I was shortly to return -  saying she looks forward to welcoming me back.

In life, it's definitely the small things that count!

Photo Slideshow can be found here
 
(C) Terence Ronson ISHC